THE DEFINITIVE GUIDE TO CHEZ ALI MARRAKECH

Chez Ali restaurant features dishes which include mutton braises frequently often known as méchoui, Harira a conventional Moroccan dish prepared by Moroccans throughout the holy thirty day period of Ramadan and so on. L'open up théâtre avec un coucher de soleil à couper le souffle, une musique traditionnelle marocaine magnifique. Le dîner av